Clean Eating Deviled Eggs

• 4 large eggs, hard boiled and shells removed
• 1/4 C. Greek yogurt
• 2 teaspoons dijon mustard
• 1/8 teaspoon black pepper
• 1/4 teaspoon sea salt
• 1/2 teaspoon paprika for garnish

Tip:  If you want to make perfect hard boiled eggs, add a little baking soda and/or white vinegar to the water while boiling.