Clean Eating Deviled Eggs

Clean Eating Deviled Eggs

Clean Eating Deviled Eggs

  • 4 large eggs, hard boiled and shells removed
  • 1/4 C. Greek yogurt
  • 2 teaspoons¬†dijon mustard
  • 1/8 teaspoon black pepper
  • 1/4 teaspoon sea salt
  • 1/2 teaspoon paprika for garnish

Tip:  If you want to make perfect hard boiled eggs, add a little baking soda and/or white vinegar to the water while boiling.