Clean Eating Deviled Eggs
- 4 large eggs, hard boiled and shells removed
- 1/4 C. Greek yogurt
- 2 teaspoons dijon mustard
- 1/8 teaspoon black pepper
- 1/4 teaspoon sea salt
- 1/2 teaspoon paprika for garnish
Tip: If you want to make perfect hard boiled eggs, add a little baking soda and/or white vinegar to the water while boiling.