Clean Eating Tuna Salad

Clean Eating Tuna Salad

1/2 red or orange bell pepper, chopped finely
2 green onions, minced
2 cans tuna in water, drained
1 1/2 Tbsp. dijon mustard
1 Tbsp. Greek yogurt
1 Tbsp. extra-virgin olive oil
Black pepper and Himalayan salt to taste

Serve over spinach leaves with tomato.  Serves two.