Easy Cabbage Soup

• 3 Tbsp. extra-virgin olive oil
• 1/2 onion, chopped
• 2. carrots, peeled and diced
• 2 tsp. chopped garlic
• 6 C. chicken stock
• 2 C. water
• 1/2 head cabbage, chopped
• 1 14.5-oz. can diced tomatoes
• 1 can tomato sauce
• Ground pepper to taste

In a stockpot over medium heat, saute the onion and carrots until tender.  Stir in the garlic.  Add the cabbage, tomatoes, tomato sauce, water and chicken stock.  Simmer on low until heated through and ready to serve.