Pinto Beans and Rice

Pinto Beans and Rice

 

Pinto Beans and Rice

  • 1/2 C. canned pinto beans, with liquid
  • 1 tsp. extra-virgin olive oil
  • 1 tsp. paprika
  • dash cumin
  • 1/4 tsp. ground coriander
  • 1 tsp. Bragg Liquid Aminos
  • Himalayan sea salt to taste
  • 1 C. cooked brown rice

Heat beans in a medium saucepan.  Drain, then add seasonings.  Serve over rice.



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