Quinoa-Lentil Pilaf

Quinoa-Lentil Pilaf

Quinoa-Lentil Pilaf

  • 1 1/2 tsp. extra-virgin olive oil
  • 1/2 medium carrot, diced
  • 1/2 medium stalk celery, diced
  • 1/4 medium onion, diced
  • 1/4 medium red bell pepper, diced
  • 1/4 tsp. paprika
  • 1/2 tsp. cumin
  • 1/4 tsp. turmeric
  • 3/4 C. cooked quinoa
  • 1/4 C. cooked green lentils
  • 2 tsp. lemon juice
  • 2 Tbsp. finely chopped fresh parsley

Heat oil in saucepan over medium heat.  Add onion, celery, bell pepper, carrots.  Sauce until soft, about 4-5 minutes.   Add remaining ingredients and heat through.  Fluff with a fork before serving.



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