Vegan “Cheese” Spread

Vegan “Cheese” Spread

Cashew cheese spread is a vegan alternative to “real” cheese and it’s pretty easy to make! Here’s how. In a food processor, blend:

  • 1 C. unsalted cashews (soak in warm water 1+ hour)
  • 2 Tbsp. lemon juice
  • 2 cloves garlic
  • 1/4 C. nutritional yeast
  • 3-4 Tbsp. water
  • 2-3 tsp. dijon or brown mustard
  • salt and pepper to taste (I just used 1/4 tsp)
  • scant amount Chipotle pepper (about 1/8 tsp)

vegan cashew cheese

vegan cashew cheese

 



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