Greek Salad
Greek Salad
- Spinach or other leafy greens
- 1 medium cucumber, peeled and sliced
- 1 medium tomato, cut in wedges
- 5 kalamata olives, sliced
- 1 Tbsp. pine nuts
- Red onion
- 3 oz. grilled chicken breast (optional)
Greek Dressing
- 1/2 C. extra virgin olive oil
- 1/4 C. red wine vinegar
- 1 Tbsp. balsamic vinegar
- 1/4 C. lemon juice
- 2 tsp. Dijon mustard
- 1/2 tsp. Himalayan sea salt
- Dried herbs to taste – oregano, basil, etc.
Blend dressing together and chill. Serve over Greek salad.
