by Holistic Nutritionist, Kim Danger
Some foods that are extremely good for you and also pretty cheap. These are the foods that I steer people towards that tell me eating healthy is too expensive. Um, nope… it’s not. But it does require some creativity in finding recipes you enjoy using …
What is Clean Eating? What is clean eating? To me, living a clean eating lifestyle is about getting back to basics with food. It’s about cooking with and eating only foods that our grandparents or great-grandparents would recognize – not something processed that comes in a …
Here is another great video to add to your playlist. JJ Virgin is a NY Times Bestselling Nutritionist who shares tips for 7 Foods to Drop that help you feel better fast. The story behind what motivated this is AMAZING. Like most people, she was …
So many of you have reached out and asked me about Holistic Nutrition. Turns out I’m not the only one excited by this topic, and interested in learning more about foods that heal. So, I’ve created a 5-Day Holistic Nutrition Workshop Sampler for you. In …
I was curious enough to order my own DNA analysis from Vitagene (this is the kit I got)*. Online DNA tests that mainly tell you about where your ancestors come from, I was attracted to this one because of the nutritional component. It advertised: …
DO YOU TRUST YOUR GUT??? Gut health is one of the new developments in nutrition, or at least one that’s being talked about a LOT lately. We have an entire living “microbiome” in our guts – that can influence not only our digestive systems but …
What are MACROS? You may have heard of “counting macros” or the “macrobiotic diet” at some point, and wondered what it was all about. Macros is basically just short for the term MACRONUTRIENTS. Macronutrients are elements your body needs (fat, carbohydrates, and protein) to …
Remember the phrase “garbage in, garbage out”?! It’s so true!! I get sooo fired up ? when I see the junk we as Americans consume on a daily basis. ?In general, people know so little about the connection between food and disease. I consider …