Chicken Salad with Mixed Greens: Shredded chicken mixed with Greek yogurt, grapes, celery, over mixed greens. Season with paprika, black pepper, and a pinch of salt.
Quinoa and Black Bean Bowl: Quinoa mixed with black beans, corn, diced tomatoes, avocado slices. Season with lime juice, cumin, and fresh cilantro.
Turkey and Cheese Lettuce Wraps: Sliced turkey and cheese wrapped in lettuce leaves with garlic powder and a touch of Dijon mustard.
Greek Yogurt Parfait: Plain Greek yogurt with nuts, chia seeds, and a few berries. Drizzle with honey and a dash of cinnamon.
Veggie and Hummus Plate: Raw veggies with hummus for dipping. Sprinkle with black pepper and a squeeze of lemon.
Caprese Salad with Chicken: Fresh mozzarella, tomatoes, basil, grilled chicken, olive oil, balsamic vinegar, salt, and pepper.
Tuna Stuffed Avocado: Tuna mixed with mayo and diced celery in an avocado half. Season with dill and lemon juice.
Egg Salad on Whole Grain Bread: Egg salad with mustard, paprika, and a bit of dill on whole grain bread.
Zucchini Noodle Salad with Grilled Chicken: Spiralized zucchini, grilled chicken, olive oil, lemon juice, seasoned with garlic and black pepper.
Smoked Salmon and Cream Cheese Cucumber Rolls: Sliced cucumber rolled with smoked salmon, cream cheese, and a sprinkle of dill.
Turkey and Avocado Roll-Ups: Sliced turkey rolled with avocado and spinach, seasoned with garlic powder.
Shrimp and Avocado Salad: Mixed greens topped with sautéed shrimp, diced avocado, seasoned with lemon juice and black pepper.
Chicken and Avocado Caesar Salad: Romaine lettuce with grilled chicken, avocado, Caesar dressing (no croutons), topped with Parmesan cheese.
Lentil and Goat Cheese Salad: Cooked lentils served over a bed of arugula, topped with crumbled goat cheese, and dressed with a lemon vinaigrette. Season with salt, pepper, and a sprinkle of thyme.
Egg Muffins with Spinach and Cheese: Eggs, spinach, cheese, diced bell peppers baked in muffin tins, seasoned with salt and pepper.
Spicy Black Bean Soup: Black bean soup with diced tomatoes, onions, and bell peppers. Season with chili powder, cumin, and garlic.
Cottage Cheese with Sliced Almonds and Cucumber: Cottage cheese topped with sliced almonds, cucumber, and a pinch of nutmeg or ginger.
Chicken and Veggie Skewers: Grilled chicken and vegetable skewers with Greek yogurt dip, seasoned with olive oil, lemon juice, and Greek seasoning.
Salmon and Asparagus: Grilled salmon fillets with asparagus, seasoned with lemon juice, garlic, and herbs like dill or parsley.
Kale and Chickpea Salad with Grilled Chicken: Chopped kale, chickpeas, grilled chicken, lemon vinaigrette, seasoned with garlic powder.
Steak Salad: Mixed greens topped with sliced grilled steak, seasoned with olive oil, balsamic vinegar, salt, and pepper.
Baked Cod with Lemon and Herbs: Cod fillets baked with lemon slices and herbs like dill and parsley.
Lentil Soup (Protein-Enriched): Lentils, carrots, spinach, cooked in high-protein bone broth, seasoned with garlic, onion, and a touch of cumin.
Tuna and Egg Salad: Tuna, chopped hard-boiled eggs, a touch of mayo, served on lettuce, seasoned with dill and black pepper.
Chicken Caesar Salad (No Croutons): Grilled chicken over romaine lettuce, Caesar dressing, topped with Parmesan cheese.
Stuffed Bell Peppers: Bell peppers filled with ground turkey, spices, a bit of cheese, seasoned with garlic, onion powder, and a touch of cumin.
Chia Seed Pudding: Chia seeds soaked in almond milk, topped with a few berries, cinnamon, vanilla extract, and a drizzle of maple syrup.
Stir-fried Beef and Broccoli: Beef and broccoli stir-fried in a soy-based sauce, seasoned with garlic and ginger.
Pork Tenderloin with Steamed Vegetables: Pork tenderloin roasted with a rosemary, thyme, and garlic rub, served with steamed vegetables.
Avocado Tuna Salad: Tuna mixed with mashed avocado, red onion, over greens, seasoned with lemon juice, garlic, and pepper.
Smoked Salmon Salad: Mixed greens topped with smoked salmon, capers, and a lemon vinaigrette. Season with a dash of black pepper and a squeeze of fresh lemon juice.
Egg and Spinach Frittata: A frittata made with eggs, spinach, and cheese. Season with salt, pepper, and a pinch of nutmeg.
Greek Salad with Grilled Chicken: Cucumber, tomatoes, olives, feta cheese, and grilled chicken on mixed greens. Dress with olive oil, lemon juice, oregano, and a touch of garlic powder.
Cauliflower Rice Stir-fry with Chicken: Cauliflower rice stir-fried with chicken, bell peppers, and onions. Season with soy sauce, garlic, and a hint of ginger.
Bunless Turkey Burger with Avocado: Grilled turkey burger served with sliced avocado and a side salad. Season the burger with garlic powder, onion powder, and black pepper.
Baked Chicken Thighs with Roasted Vegetables: Chicken thighs seasoned with rosemary, thyme, and garlic, baked alongside a selection of roasted low-carb vegetables like bell peppers and zucchini.
Grilled Shrimp with Zucchini Noodles: Grilled shrimp served over zucchini noodles, seasoned with garlic, lemon zest, and a touch of chili flakes.
Mediterranean Chicken Salad: Mixed greens with cucumber, tomato, olives, feta, and grilled chicken. Season the chicken with oregano, garlic, and lemon juice.
Vegetarian Stuffed Mushrooms: Mushrooms stuffed with spinach, cheese, and pine nuts. Season with garlic, thyme, and a sprinkle of Parmesan.
Chicken and Avocado Lettuce Wraps: Grilled chicken and avocado wrapped in lettuce leaves. Season the chicken with cumin, paprika, and lime juice.
Cobb Salad (No Croutons): Traditional Cobb salad with chicken, egg, avocado, and cheese over greens. Dress with olive oil and red wine vinegar, seasoned with black pepper.
Baked Trout with Lemon and Dill: Trout fillets baked with lemon slices and fresh dill, seasoned with salt and pepper.
Protein-Packed Greek Yogurt with Nuts: Greek yogurt mixed with a scoop of protein powder, topped with almonds or walnuts. Add a drizzle of honey for sweetness.
Vegetable Omelet: An omelet made with eggs, cheese, bell peppers, onions, and spinach. Season with salt, pepper, and a touch of turmeric.
Pork Chops with Cauliflower Mash: Grilled pork chops seasoned with garlic, rosemary, and thyme, served with a side of creamy cauliflower mash.
Chicken Tikka Salad: Chicken tikka pieces seasoned with garam masala and yogurt, served over a salad with cucumber, tomato, and a yogurt dressing.
Tofu and Spinach Scramble: Scrambled tofu with spinach, onions, and spices like turmeric, cumin, and coriander.
Broccoli and Cheese Stuffed Chicken: Chicken breasts stuffed with broccoli and cheese, seasoned with garlic, salt, and pepper.
Turkey and Spinach Salad: Sliced turkey breast over spinach, topped with nuts, and dressed with a balsamic vinaigrette.
Asian Quinoa Bowl with Egg: Cooked quinoa topped with a fried egg, shredded carrots, cucumbers, and a soy-ginger dressing.
