Tag: vegan

Vegan Blueberry Muffins

Vegan Blueberry Muffins

2 large eggs lightly beaten 1 tsp. vanilla  2 large bananas, mashed 1 Tbsp. raw honey 2½ C. dry old-fashioned oats 1 Tbsp. cinnamon 1½ tsp. baking powder 1½ cups unsweetened almond milk 2 C. fresh blueberries Preheat your oven to 350.  In mixing bowl, combine the eggs, vanilla, bananas and honey.  Mix well.  Add the dry ingredients:  oats, cinnamon, baking powder, combine.  Next, 

Fall Detox + Reset 7-Day Elimination Challenge

Fall Detox + Reset 7-Day Elimination Challenge

Are you up for a challenge?  Here’s how it works:  I’ll provide you with a menu plan.  Phase One you’ll be “weaning” yourself off meat and dairy.  Phase Two is entirely vegan.  I mean, you can do anything for a few days, right?!  This just 

Vegan “Cheese” Spread

Vegan “Cheese” Spread

Cashew cheese spread is a vegan alternative to “real” cheese and it’s pretty easy to make! Here’s how. In a food processor, blend: 1 C. unsalted cashews (soak in warm water 1+ hour) 2 Tbsp. lemon juice 2 cloves garlic 1/4 C. nutritional yeast 3-4 

Steel-Cut Oats with Apples and Flaxseed in the Instant Pot

Steel-Cut Oats with Apples and Flaxseed in the Instant Pot

Steel Cut Oatmeal for the Instant Pot 2 cups water 1 cup unsweetened almond milk pinch of sea salt 1 cup steel-cut oats 1/4 cup flaxseed (ground flaxseed has more nutritive benefits, but whole flax adds more crunch and insoluble fiber.  The choice is yours!)