Tag: parsley

Couscous Sun-Dried Tomato Salad with Chickpeas and Feta

Couscous Sun-Dried Tomato Salad with Chickpeas and Feta

You’ll Need: 1 C. couscous, dried, not cooked 1 C. chicken stock 7 oz. jar sun-dried tomatoes, diced (reserve oil for dressing) 1 15-oz. can chickpeas, drained 4 oz. mixed greens (arugula is good) 4 oz. crumbled feta 1 red onion, chopped 1/2 C. fresh […]

Greek Quinoa Salad

Greek Quinoa Salad

  Greek Quinoa Salad 1/2 C. cooked quinoa (I used a tri-color quinoa blend) 1 Tbsp. extra-virgin olive oil Himalayan sea salt to taste Bragg Liquid Aminos to taste 1 Tbsp. lemon juice 1/2 medium tomato, diced 1/2 medium cucumber, diced 2 Tbsp. pitted kalamata […]

Quinoa-Lentil Pilaf

Quinoa-Lentil Pilaf

Quinoa-Lentil Pilaf 1 1/2 tsp. extra-virgin olive oil 1/2 medium carrot, diced 1/2 medium stalk celery, diced 1/4 medium onion, diced 1/4 medium red bell pepper, diced 1/4 tsp. paprika 1/2 tsp. cumin 1/4 tsp. turmeric 3/4 C. cooked quinoa 1/4 C. cooked green lentils […]