Vegan Blueberry Muffins

• 2 large eggs lightly beaten
• 1 tsp. vanilla 
• 2 large bananas, mashed
• 1 Tbsp. raw honey
• 2½ C. dry old-fashioned oats
• 1 Tbsp. cinnamon
• 1½ tsp. baking powder
• 1½ cups unsweetened almond milk
• 2 C. fresh blueberries

Preheat your oven to 350.  In mixing bowl, combine the eggs, vanilla, bananas and honey.  Mix well.  Add the dry ingredients:  oats, cinnamon, baking powder, combine.  Next, add the almond milk and combine.  Divide the batter equally into 12 muffin cups.  Top with blueberries. Bake 27-30 minutes, or until golden brown.