Quinoa-Lentil Pilaf
Quinoa-Lentil Pilaf
- 1 1/2 tsp. extra-virgin olive oil
- 1/2 medium carrot, diced
- 1/2 medium stalk celery, diced
- 1/4 medium onion, diced
- 1/4 medium red bell pepper, diced
- 1/4 tsp. paprika
- 1/2 tsp. cumin
- 1/4 tsp. turmeric
- 3/4 C. cooked quinoa
- 1/4 C. cooked green lentils
- 2 tsp. lemon juice
- 2 Tbsp. finely chopped fresh parsley
Heat oil in saucepan over medium heat. Add onion, celery, bell pepper, carrots. Sauce until soft, about 4-5 minutes. Add remaining ingredients and heat through. Fluff with a fork before serving.
